If you arrive at Haneda Airport Terminal 2 in Japan and want to try the traditional Japanese food, Tempura, immediately, we recommend Ozashiki Tempura Tenmasa!
You can enjoy high-quality Japanese tempura here. This is definitely the place to try tempura for the first time.
I am a native Japanese speaker , so I am not good at English. But I will do my best to introduce it to you. This article is about dinner I had at Ozashiki Tempura Tenmasa in Haneda Airport Terminal 2 on September 30, 2025.
The entrance to the store
Place
Terminal 2 5th floor Marketplace 12 (before security check)
I've included a link to Haneda Airport below.
You can see it by going up the many escalators in the center of Terminal 2 to the 5th floor.
I think most people arriving on ANA flights will use Terminal 2.
Number of seats
It's not a very big restaurant. There are 13 seats, broken down into tables for four, tables for two, and a counter for seven (an L-shaped table for two and a table for five).
Beverage
The menu looked like this. The draft beer seemed to be Asahi.
Japanese Sake：880~1,650yen
Japanese Shochu：880~1,110yen
Plum wine：880yen
Whisky：1,320yen(Single)
Beer : 935yen, etc...
Draft beer!
Japanese Sake!
Plum wine with soda!
Tempura accompaniment
The tempura is served with tempura sauce and grated daikon radish for dipping, which came as standard. In addition, salt, lemon, pickled plum, and salted rice malt were also available.
By the way, you can have as much tempura sauce and grated daikon radish as you like.
Refills of tempura sauce and grated radish are served like this.
Course meal
There are three types of course meals available on the day: Shochikubai(Matsu, Take, and Ume in Japanese). This time, I ordered the middle course, Take(Bamboo), and the most affordable Ume(Plum). The tempura may change depending on the season, but I'll introduce each of the tempura that I had that day.
MATSU(Pine) : Appetizer + Sashimi + 8 Tempuras - 9,680yen
TAKE(Bamboo) : 8 Tempuras - 5,610yen
UME(Plum) : 7 Tempuras - 4,290yen
TAKE(Bamboo)
The first tempura is two shrimps, whiting, and yam. The shrimps are Tenmasa's signature dish.
Next up was bonito and zucchini. It was my first time trying bonito tempura, and it was packed with the delicious flavor of bonito.
The last dish is eggplant and conger eel. Although it wasn't mentioned in the photo above, the vegetable tempura is really delicious. The way the eggplant is cut also shows the chef's skill.
UME(Plum)
Next up is the Ume course, which is a little more reasonable than the Take course. First up is the familiar two shrimps and baby corn.
Next up was the white shrimp and pumpkin tempura. This tempura is similar to kakiage (fried tempura) but it was crispy with the sweetness of the shrimp and was very delicious.
Next was Maitake mushrooms and salmon marinated in miso. The Maitake mushrooms were delicious. I was so happy because it was a seasonal tempura.
Freshly fried tempura is placed one after the other on the plate and paper that was placed first, and just when you think the paper is starting to get a little oily, they replace it.
And that was the end of the tempura course. Time flew by. After that, I ordered from the a la carte menu.
The a la carte menu
The staff will come over to introduce you to the seasonal tempura menu. What's more, instead of using a paper menu, they will serve the real thing on a plate and ask you which one you like best. It's quite surprising.
So, I tried some seasonal tempura that caught my eye, so I'd like to introduce them to you.
Hairtail
I've hardly ever eaten hairtail fish before, so I decided to order it. It's often found in Japanese supermarkets, but when you actually try it as tempura, it has the unique deliciousness of white fish.
Pacific Saury
I usually eat grilled saury, but I was curious to know what it would taste like in tempura, so I ordered it. It had a different flavor to that of hairtail.
I also ordered asparagus and yam again.
After the tempura is finished, rice, miso soup, and pickles are served. Finally, you can slowly savor the white rice.
Other menus
They also have seasonal recommended dishes such as kakiage somen noodles and fried musubi. Although they are seasonal dishes, they are perfect for when you want a light meal without having to go for a full course meal.
That concludes my introduction.
If you feel that the prices at this restaurant are a bit high, I also recommend Tendon Tenya, a very reasonably priced tempura restaurant in Terminal 1.
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![[三洋産業] 百膳の夢 「天ぷらが美味しくなる!」和だし塩 30g × 2](https://m.media-amazon.com/images/I/31MBPJxVArL._SL500_.jpg "[三洋産業] 百膳の夢 「天ぷらが美味しくなる!」和だし塩 30g × 2")
